Rachael: United Kingdom: Nov 23, 2025

Experience: Limited formal teaching experience (private cooking lessons, workshops with children), supplemented by extensive informal teaching and mentoring in professional kitchens, guiding junior staff and sharing skills. Managed all aspects of running a small food business, including client and team relationships.

Personality: Highly organized, creative, and people-oriented. Friendly, approachable, and enthusiastic about helping others learn and grow.

Skills & Interests: Strong communication and leadership abilities. Able to simplify complex skills for learners, adapt to different audiences, and build positive relationships. Actively engaged in learning about cultures and languages, with ongoing casual study of Korean.